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Chef Monday to Friday only

Chef roles in Welwyn Garden City and surrounding areas Working mainly 7-3 Monday to Friday A background within Business and Industry Catering as a Chef de Partie/ Demi Chef de Partie A passion for preparing and cooking from fresh seasonal ingredients A chef that knows and understands current food trends and who can be innovative and create healthy balanced menus Experience in a unit which services around 300 using the catering for a main meal. Quality cooking standards whilst being conscious of the set budgets- with a 706 1 & 2 or equivalent. Superb customer service skills Excellent team working ability Training and development will be given from the onsite senior management team Cordant People is an equal opportunities employerCP3 Cordant Group is an equal opportunities employer

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